Meimeizara is a plate for serving food and sweets to each person. In the tea ceremony, sweets (omogashi) are often served on a plate with a piece of kaishi paper placed on top.Ĭlick here> Meimeizara How to Eat Sweets(higashi)at UsuchaĪ “fukusabasami”(袱紗ばさみ) or “kaishiire” (懐紙入れ) is a general term for a bag used to carry all the small articles necessary for tea ceremony practice and tea ceremonies. Guests eat the sweets with their own kuromoji chopsticks. The bowl is served to the guests with wet chopsticks. Kashibachi （菓子鉢）is a bowl for Omogashi, which is made of porcelain. The guests use the kuromoji to cut and eat the sweets.Ĭlick here> Fuchidaka (made by Nakamura Kosai) Wet kuromoji for the number of guests are placed on the lid. The first customer takes one confectionery from the bottom shelf and sends it to the next customer. Officially, there are five tiers, each tier containing one confectionery. Fuchidakaįuchidaka（縁高） is a lacquered, heavy box-like vessel used for koicha (thick tea). There are two types of confectionery containers (fuchidaka and kashibachi) for omogashi.
There, you will find detailed instructions in English on how to make sweet potato youkan. See also How to Make Japanese Sweet Potato Yokan. Yokan is a sweet made by adding sugar and agar to red bean paste and kneading or steaming it. The following video shows how to make sweet potato youkan.Ĭlick here＞＞＞ Toraya Youkan Anko Japanese Toraditional sweets Nerikiri is a type of Japanese confectionery made by kneading white bean paste with sugar, yams, and other ingredients.Ĭlick here＞＞＞ Warabimochi Kurikanako Youkan Manju is a sweet made by kneading flour or other ingredients to make a dough, wrapping azuki bean paste in the dough, and steaming it.Ĭlick here＞＞＞ Japanese Sweets: Manju Steamed Cake with 5 FlavorsĬlick here＞＞＞ Japanese Dorayaki Baked Bean Cake Pack Nerikiri Omogashi（主菓子） is a moist Japanese confectionery made mainly of red bean paste, including manju (饅頭) ・nerikiri (練り切り)・youkan (羊羹). Omogashi is served at koicha（濃茶). It is called furidashi because the sweets inside are used by shaking them.Ĭlick here> 3-piece set including a furidashi What is Omogashi? It is used in chabakodemame(tea ceremony using a small box). Yohoubon (四方盆：よほうぼん)trays are often used as containers for higashi(higashiki).įuridashi is a vessel for small sweets such as kompeito, sugar beans, roasted beans, and sweet soybeans. Often made of lacquerware, wood, or metal, it is used to serve two or three kinds of dried confections, which is more than the number of guests.
Higashiki(干菓子器) is the general term for containers used to serve higashi. There are two types of confectionery containers (higashiki and furidashi) for higashi. Rakugan are confections made by kneading grain flour with sugar or syrup, pressing it into a wooden mold, and drying it.Ĭlick here＞＞＞ TOMO Seven Lucky Gods shaped Wasanbon sugars Confectionery Containers for Higashi Konpeito is a small spherical Japanese confectionery made from sugar and primed water, with an uneven surface (angular shape).Ĭlick here＞＞＞ Mayca Assorted Konpeito Japanese Tiny Sugar Candy Crystal typeĬlick here＞＞＞ Konpeito Japanese Tiny Sugar Candy Crystal Rakugan Senbei is a pastry made by kneading rice flour or wheat flour, rolling it out thinly, and baking it on a griddle.
Higashi (dried confections) are sweets made by hardening powder or sugar with little water content, including senbei (煎餅)・konpeitou (有平糖)・rakugan (落雁). Higashi is served at uscha(薄茶).
0 kommentar(er)
